Entrée Options
Chicken
• Grilled Chicken Breast with Tomato, Basil, Fontina Cheese and Pesto Cream
• Pan Seared Chicken, Rosemary Demi Jus
• Herb-Crusted Bone-In Chicken Breast with Port Wine Reduction
• Citrus and Wheat Beer Brined Chicken Breast with Charred Lemon, Tomato and Caper Relish
• Herb, Shallot and Garlic Marinated Chicken Breast with Stewed Tomato Sauce
• Blackberry and Balsamic BBQ Roasted Chicken
Seafood
• Herb Roasted Cod, Lemon Caper Sauce
• Chimichurri Crusted Mahi Mahi, Smoked Tomato Relish
• Orange and Fennel Crusted Salmon, Red Wine Reduction
• Lemon Pepper Pan Seared Salmon, Lemon Dill Reduction, Tomato Crudo
Beef
• Grilled Flat Iron Steak, Thyme Jus
• Pan Seared Sirloin, Demi Sauce
• Braised Beef Short Rib, chipotle demi-glace
• Mustard Crusted Pork Loin, Spiced Apple Chutney
• Beef Tenderloin (Platinum Package only, $10/person upcharge for all guests if chosen in any other package)
Duo Plates
Select (1) Duo Plate + Vegetarian Meal
• Filet and Chicken (+ $10/guest)
• Filet and Shrimp (+ $14guest)
• Filet and Salmon (+ $12/guest)
Vegetarian/Vegan*
• Butternut Squash Ravioli, Pine Nuts, Brown Butter Vinaigrette, Tomato Sage
• Potato Gnocchi, Creamed Spinach, Slow Roasted Tomato, Horseradish, Lemon Zest
• Spice Rubbed Grilled Tofu, Braised Red Cabbage, Chickpeas*
• Grilled Eggplant,Vegan Marinara, Tofu, Dairy-Free Yogurt, Cider Vinegar*